ABronyAccount
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Actually it's just processed differently from "traditional" cacao, using alkalines to separate the solids from the lipids (cocoa butter). It changes the taste and character of the resulting cocoa powder. It's also the most common kind of cocoa powder available in the US. Personally I prefer it, and use dutch cocoa in my chocolate oats. Which I'm eating right now. Which may explain why my mornings tend to get a little goofy.
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Write random sentences without the letter "a"
ABronyAccount replied to Jon the Bronynerd's topic in Forum Games
Yer mum. -
Aren't no two people not on fire?
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Banned for invoking easily one of the more annoying and mainstream of Will Vinton's work, rather than the underappreciated Claymation Christmas .
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LND Generous.
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Banned because agreed.
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Easy: does being Mr. Bean entail a life-time supply of fried chicken livers?
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Peter Venkman.
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